• Chicken boneless 300 gm
• Black pepper ½ tsp (crushed)
• Tikka spice 1, ½ tbsp
• Lemon juice 2 – 3 tbsp
• Garlic 1 tbsp (chopped)
• Butter as required
• Salt to taste
• Coal 1 piece
• Oil for frying
• For Chapatti:
• Flour 2 cup
• Salt a pinch

In big bowl, sift flour with salt.

Now add required lukewarm water and knead a smooth dough.

Place in a air tight box and refrigerate for half and hour.

Divide dough in small balls and roll them out into a thin circular on floured surface.

Cook the chapattis on a griddle pan until done.

For Filling:
In a mixing bowl, add cubed chicken, chopped garlic, black pepper, tikka spice and lemon juice, mix well.

Melt butter and fry chicken till golden.

Take a piece of burning coal on bread; and place it on chicken, now drizzle a few drops of oil over it.

Immediately cover and let it sit for 5 minutes.

Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.

Repeat with the remaining chapattis and serve.

by Pak101.com (few years ago!) / 833 views