• Chinese drum sticks 10
• Lemon 3
• Egg white 3
• Corn flour 1/2 cup
• Sugar 1 tsp
• Baking powder 1 tsp
• Ginger garlic paste 1 tbsp
• White flour with chicken cube 1 tbsp
• Soya sauce 1 tbsp
• White vinegar 2 tbsp
• Oil as required
• Bread crumbs as required
• Salt to taste

Wash 10 drum sticks and add 2 tbsp soya sauce, 2 tbsp white vinegar, 1 tbsp ginger garlic paste and salt to taste and cook in pan on low flame till water dries.

In a bowl add 3 egg white, 1/2 cup corn flour, 1 tbsp white flour with chicken cube, 1 tsp sugar, 3 lemons juice, 1 tsp baking powder and a pinch salt to mix.

Now coat drum stick with batter 1 by 1 and dip in bread crumbs to fry in wok till it turns golden brown.

Take it out in absorbing paper and serve with chili sauce.

by Pak101.com (few years ago!) / 709 views