• 3/4 cups of Chickpea Flour (Besan)
• 1/2 cup of Plain Flour
• 1 1/2 tsp of Soda Bicarbonate
• 4 large Onions (halved & thinly sliced)
• 4 cloves of Garlic (Lasan) (chopped)
• 1 Egg (lightly beaten)
• 1 tsp of Red Chilli Powder (or to taste)
• 1 1/4 cup of Water
• Oil (for shallow frying)

In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder.

Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

Add the onions and garlic and mix well.

Heat the oil, about 1 cm deep, in a wide flat frying pan.

Drop in tablespoons of the mixture at a time and press into patties.

Fry the bhajis on both sides until golden brown and cooked thoroughly.

Drain on paper towels to absorb any extra oil.

by Pak101.com (few years ago!) / 1021 views