• ½ kg chicken mincemeat (with fats)
• 1 medoum sized red onion (chopped in food processor)
• 2 tbspns Crushed green chillies
• 1 tbspn Crushed coriander
• 1 tbspn Crushed mint leaves
• 1 tbspn ginger garlic paste
• Some red chilli flakes
• Salt to taste
• 4 tbspns crushed dried coconut
• FOR FRYING
• Some oil for shallow frying
• 2 tbspns besan
• 4 tbspns crumbs
• 2 tbspns corn flour
• 2 tbspns normal flour

Mix all the crumb ingredients in a plate and keep it aside.

Now in a mixing bowl combine chicken mincemeat with all the vegetables and spices. Mix well with your hands.

Heat oil. Make medium sized oval shaped balls, flat them and coat them with crumb mixture and fry until golden crispy brown.

Serve hot with tamarind sauce, ketchup, mint sauce or Pulao or Biryani.

by Pak101.com (few years ago!) / 1025 views