• Boneless fish fingers ½ kg
• Salt 1 tsp levelled
• Black pepper ½ tsp
• Chili powder ½ tsp
• Egg 1
• Vinegar 2 to 3 tbsp
• Flour 2 tbsp
• Mustard powder ½ tsp
• Bread crumbs as required

Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chili powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes

Roll lavishly in bread crumbs, deep fry till light golden.

Serve with loads of fries and ketchup.

by Pak101.com (few years ago!) / 988 views