Recipe for Masala Fish Fry
Ingredients
- Fish fillet ½ kg
- Lemon juice 2 tbsp
- Onion chopped 1
- Ginger garlic paste 1 tbsp
- Green chilies chopped 2 – 3
- Coriander leaves 2 tbsp
- Salt to taste
- Flour ½ cup
- Egg 2
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Rice flour 2 tbsp
- Oil for fry
Cooking Directions
Cut the fish fillet into pieces , sprinkle salt and lemon juice.
In a bowl add 1 chopped onion, 1 tbsp ginger garlic paste, 2 tbsp finely chopped coriander, 2-3 finely chopped green chilies, ½ cup flour, 2 tbsp rice flour, 1 tsp red chili crushed, 1 tsp red chili powder.
Beat 2 eggs and mix into the batter.
Sprinkle flour into the batter and in the fish pieces.
Deep fry the fish until golden brown and serve.
by Pak101.com (few years ago!) / 881 views