Recipe for Khatti Fish Curry
Ingredients
- Fish slices ½ kg
- Oil ½ cup
- Tamarind pulp ¼ cup
- Ginger garlic paste 1 tbsp
- Cumin roasted an crushed 1 ½ tsp
- Coriander powder 1 ½ tsp heaped
- Salt 1 ½ tsp
- Chili powder 1 ½ tsp
- Coconut milk ½ cup
Cooking Directions
Wash fish well, marinate with all the dry spices and tamarind pulp mix together, leave it for 15 minutes.
Heat ½ cup oil in a pan fry chopped onion until light golden.
Add fish to onions, fry for 5 minutes add 1 cup water, cover and cook till thick masala left.
Lastly add coriander leaves and green chillies.
by Pak101.com (few years ago!) / 1362 views