• Fish slices ½ kg
• Oil ½ cup
• Tamarind pulp ¼ cup
• Ginger garlic paste 1 tbsp
• Cumin roasted an crushed 1 ½ tsp
• Coriander powder 1 ½ tsp heaped
• Salt 1 ½ tsp
• Chili powder 1 ½ tsp
• Coconut milk ½ cup

Wash fish well, marinate with all the dry spices and tamarind pulp mix together, leave it for 15 minutes.

Heat ½ cup oil in a pan fry chopped onion until light golden.

Add fish to onions, fry for 5 minutes add 1 cup water, cover and cook till thick masala left.

Lastly add coriander leaves and green chillies.

by Pak101.com (few years ago!) / 1816 views