Recipe for Khatti Fish Curry

Ingredients

  • Fish slices ½ kg
  • Oil ½ cup
  • Tamarind pulp ¼ cup
  • Ginger garlic paste 1 tbsp
  • Cumin roasted an crushed 1 ½ tsp
  • Coriander powder 1 ½ tsp heaped
  • Salt 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Coconut milk ½ cup

Cooking Directions

Wash fish well, marinate with all the dry spices and tamarind pulp mix together, leave it for 15 minutes.

Heat ½ cup oil in a pan fry chopped onion until light golden.

Add fish to onions, fry for 5 minutes add 1 cup water, cover and cook till thick masala left.

Lastly add coriander leaves and green chillies.

Khatti Fish Curry Photos

by Pak101.com (few years ago!) / 1362 views
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