Recipe for Fish Fillet Salad
Ingredients
- Fish Fillets - Hammour / Grouper Fish (skin off)
- 1 tsp Salt
- to taste Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garlic Powder / Paste
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Garam masala
- 1/2 tsp Ajwaien Seeds
- 1 tsp Vinegar
- 2 tbsps water
Cooking Directions
Mix all and apply on the fillets and leave for 30 mins.
Fry either deep fry or with 2/3 tblsps OLIVE OIL.
Enjoy Plz let me know how it turned out.
Hammour doesn’t smell when frying like other fish…!!
by Pak101.com (few years ago!) / 1286 views
(Rated 5 Stars - 1 votes)