• 200 gms fish pieces (soul fish)
• 1 egg
• 50 gms corn flour
• Salt and sugar according to your taste
• 1 teaspoon chili oil
• 10-10 gms shredded red, yellow and green capsicums
• 10 gms shredded onions
• 10 gms chopped coriander
• 510 gms chili paste
• 10 gms tomato ketch up
• Dark and light soya sauce 1-1- teaspoon
• Vinegar 1 teaspoon
• Oil
• 5 gms chopped ginger-garlic

Marinate the fish, with egg, corn flour and chilli paste pieces and for 30 minutes.

Now fry the marinated fish till it gets golden brown.

Heat oil in a pan and add ginger-garlic to it. Now fry it well. Fry onion and capsicums.

Mix chilli paste tomato ketch up, salt, chili and fried fish together.

Now mix it properly. Add vinegar at last. Now you can serve it hot with spring onion garnishing

by Pak101.com (few years ago!) / 1234 views