• Beef chunks 250 gm (boneless)
• Onion 1 medium (sliced)
• Beef broth 1 cup
• Taco seasoning mix 1 ¼ ounce
• Taco sauce 1 jar
• Green chilies 7 ounce (dried)

Mix beef broth and taco seasoning in a bowl.

Add beef and onion in a pan and pour seasoning mixture over meat.

Cover and cook on slow heat for 4-6 hours or until meat tender and soft.

Shred the beef using two forks.

Add beef in a bowl, stir in taco sauce and green chilies.

Now you can use it for stuffing burger and tacos etc.

by Pak101.com (few years ago!) / 987 views