Recipe for Ghilafi Pasanda
Ingredients
- Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
- Ginger / garlic paste 1 tbsp
- Lemon juice 1 tbsp
- Salt 1 tbsp
- Green chilli and coriander paste 1 tbsp
- Cumin seeds 1 tbsp
- Papaya 1 tbsp
- Oil 1 cup (for frying)
- For Dough:
- Flour 1 cup
- Butter 1 tbsp
- Egg 1
- Salt 1/2 tbsp
- Water as required
Cooking Directions
Preparation of Dough or Ghilaf:
Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
Then make small balls from the dough, flatten it like puree and cut in square shape.
Pasanday:
Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.
by Pak101.com (few years ago!) / 937 views