• Mutton ½ kg
• Ginger garlic paste 1 tbsp
• Lemons 4
• Crushed black pepper 1 tbsp
• Salt to taste
• Yoghurt 1 cup
• White vinegar ½ cup
• Oil as required

Make pasanday of ½ kg mutton and hammer it.

Add in 1 cup yoghurt, 1 tbsp ginger garlic paste, ½ cup white vinegar and 2 lemon juice. put them in the frying pan and cook till its water dries.

Add in 3 tbsp oil, 1 tbsp crushed black pepper and 4 chopped green chilies. Simmer it.

In the end, serve it with lemon juice.

by Pak101.com (few years ago!) / 1717 views