Recipe for Mutton Pepper Roast
Ingredients
- Mutton ½ kg
- Ginger garlic paste 1 tbsp
- Lemons 4
- Crushed black pepper 1 tbsp
- Salt to taste
- Yoghurt 1 cup
- White vinegar ½ cup
- Oil as required
Cooking Directions
Make pasanday of ½ kg mutton and hammer it.
Add in 1 cup yoghurt, 1 tbsp ginger garlic paste, ½ cup white vinegar and 2 lemon juice. put them in the frying pan and cook till its water dries.
Add in 3 tbsp oil, 1 tbsp crushed black pepper and 4 chopped green chilies. Simmer it.
In the end, serve it with lemon juice.
Mutton Pepper Roast Photos
by Pak101.com (few years ago!) / 1288 views