• 1) 1 kg mutton meat on the bone or boneless
• 2) 1 cup fresh unsweetened yogurt
• 3) 3-4 tbsps vegetable/ canola/ sunflower cooking oil
• 4) 3 large onions chopped fine
• 5) 2 tsps garlic paste
• 6) 2 tsps ginger paste

- Marinate the main ingredient in yogurt and spices like ginger and garlic.
- then cook in its own juices and a gravy made of onions, lots of tomatoes, green chilies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.
- Mutton Kormas can range from mild to medium hot and taste nice with breads like Chapattis, Parathas or Naans.

by Abdul Latif (few years ago!) / 1812 views