Recipe for Fried Seekh Boti
Ingredients
- Mutton, parboiled & cut into cubes ½ kg.
- Potatoes, parboiled & cut into cubes ¼ kg.
- Onions, parboiled & cut into cubes ¼ kg.
- Turmeric powder 1 tsp.
- Curry powder ¼ tsp.
- Pepper ¼ tsp.
- Chili powder ¼ tsp.
- Breadcrumbs As required
- Eggs, beaten 4 nos.
- Ghee As required
- Salt 1 tsp.
- For the masala
- Garlic 8 cloves
- Ginger 1" piece.
- Coriander leaves ¼ bunch
- Green chilies 4 nos.
Cooking Directions
Cut the meat, potatoes, onions into cubes.
Grind all the ingredients of masala together and mix it with the other
powdered spices.
Add the cubed potatoes, meat & onions to this mixture and marinate for 2
hours.
Thread these pieces on a skewer, roll in breadcrumbs, dip in beaten egg and
deep fry in ghee .
Serve hot with chutney or sauce.
by Pak101.com (few years ago!) / 1128 views