Recipe for Beef Roast
Ingredients
- Beef (one whole piece) 2 kg
- Vinegar 4 tbsp
- Ginger (crushed) 6 tbsp
- Black pepper 1 tbsp
- Juice of lemons 4
- Cooking Oil 4 tbsp
- Salt to taste
Cooking Directions
Trim all fat from beef and rinse it thoroughly.
Add vinegar, ginger, black pepper, lemon juice and salt and mix well.
Prick with a fork from all sides and set aside for two hours.
Put in a large pan, cover with water and let it cook for 3-4 hours, on medium heat.
When water begins to dry, pour oil on it and stir a little, cook until beef is tender.
It should only need about 20-30 minutes.
by Pak101.com (few years ago!) / 1156 views