Recipe for Custard Apple Pudding

Ingredients

  • Custard apple 2
  • Gelatin 25 g
  • Water ¼ cup
  • Milk maid ½ cup
  • Milk ¼ cup
  • Butter 3 tsp
  • Biscuit ½ cup (powdered)
  • Cashew powder ½ cup

Cooking Directions

Mix gelatin with water in a pan and cook until glassy. Remove from flame.

Peel apple, deseed and make pulp.

Mix pulp, gelatin and all other ingredients.

Pour in a bowl and keep in fridge until set.

Serve chilled.

Custard Apple Pudding Photos

by Pak101.com (few years ago!) / 894 views
(Not Rated Yet)
 

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