Recipe for Aamla Murabba

Ingredients

  • Amla (Indian Gooseberry) – 1 kg
  • Sugar – 1.5 kg
  • Cardamom – 8 to 10 (peel and grind)
  • Kesar – half small spoon
  • Black pepper – 1 small spoon
  • Black Salt – 1 small spoon
  • Phitkari – half spoon

Cooking Directions

Soak the amla along with Phitkari (alum) in water for 3 days. Take out the amlas and wash them. Poke the amlas with a fork.

Put 1 liter water in a utensil and heat it. After the water boils, add the amlas and turn off the burner. Keep the utensil covered for 10 minutes.

Take out the amlas and keep them in a filter so that the water seeps away.

Mix ½ liter water in sugar and make a sweet syrup. Put amlas in the sweet syrup and heat them. After the amlas becomes soft and the sweet syrup becomes thick turn off the burner. Now mix cardamom, black pepper, black salt and kesar in the amla syrup. Cool the Amla Murabba and store them, along with sweet syrup, in a glass container.

Aamla Murabba Photos

by Pak101.com (few years ago!) / 1409 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Khoya (Mava) Kulfi
Khoya (Mava) Kulf..
few years ago! 
Lemon Sour Cream Delight
Lemon Sour Cream ..
few years ago! 
Trifle Strawberry
Trifle Strawberry
few years ago! 
Balai Ka Tukra
Balai Ka Tukra
few years ago! 
Mango Mousse
Mango Mousse
few years ago! 
Pinnie
Pinnie
few years ago! 
Fruit Cocktail Trifle
Fruit Cocktail Tr..
few years ago! 
White Chocolate Trifle
White Chocolate T..
few years ago! 
Queen Pudding
Queen Pudding
few years ago! 
Amla murabba
Amla murabba
few years ago!