Recipe for Apricot Jam
Ingredients
- 250 grams Apricots (Khumani)
- 1/2 teaspoon citric acid
- 1 drop of orange colour
- 1 drop of yellow colour
- 2 cups Water
Cooking Directions
Cook apricots with water till tender and half cup water is left.
Pass through a sieve.
To the pulp add sugar and cook till sugar is dissolved.
Add citric acid and cook further till setting point is reached.
Add colours and cook it for one minute.
Pour into a jar and seal when cool.
by Pak101.com (few years ago!) / 993 views