Recipe for Pistachio Coconut Pudding

Ingredients

  • Bread 5 slices
  • Milk 3 cups
  • Eggs 4
  • Golden syrup 2 tbsp
  • Sugar ¾ cup
  • Canned Coconut cream ½ cup
  • Pistachio chopped 4 tbsp
  • Butter 1 ounce
  • Flour 2 tbsp mixed with ¼ cup water
  • Coconut essence ½ tsp

Cooking Directions

Preheat oven to 180 degree C, grease a square Pyrex dish, beat eggs, golden syrup, sugar, butter, bread, milk, coconut cream, flour, all in a blender for 1 minute.

Add in essence and pistachio, pour into Pyrex dish, bake for 45 minutes till golden and set, serve it hot or cold.

Pistachio Coconut Pudding Photos

by Pak101.com (few years ago!) / 900 views
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