Recipe for Balu Shahi

Ingredients

  • For Balu Shahi: 225 grams maida
  • 125 grams pure ghee, 2 tbsp warm milk, 1 tbsp baking powder, 1 tbsp warm water
  • For the syrup: 250 gms sugar, 2 cups of water, Boil water and sugar to make sticky syrup.

Cooking Directions

Sieve flour in mixing bowl and add hot ghee and baking powder.

Add milk and warm water gradually, kneading it continuously to make a stiff dough.

Take a small portion of the dough, mould into a ball and flatten it with a rolling pin.

Heat pure ghee in a deep-bottomed pan and fry Balu shahi till golden brown.

Dip in syrup and stir from time to time so that they are fully coated with the
syrup.

Take them out one at a time and place in a shallow dish. Balu shahi is now ready to serve.

Balu Shahi Photos

by Pak101.com (few years ago!) / 2357 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Sugar Free Cream Caramel
Sugar Free Cream ..
few years ago! 
Creme Caramel
Creme Caramel
few years ago! 
Date Fudge
Date Fudge
few years ago! 
Chocolate Caramel Trifle
Chocolate Caramel..
few years ago! 
Magnum Trifle
Magnum Trifle
few years ago! 
Coconut Sqaures
Coconut Sqaures
few years ago! 
Raspberry Trifle
Raspberry Trifle
few years ago! 
Badami Shahi Tukray
Badami Shahi Tukr..
few years ago! 
Balai Ka Tukra
Balai Ka Tukra
few years ago! 
Strawberry Swirl
Strawberry Swirl
few years ago!