Recipe for Karonda Jam
Ingredients
- 1/2 kg Karonda
- 4 cups Water
- 1 kg Sugar (Cheeni)
Cooking Directions
Boil the karondas in water on a low fire.
When tender, remove from fire and pass it through a sieve.
Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes slightly golden.
Test the jam, when ready.
Cool it and fill in airtight jar.
by Pak101.com (few years ago!) / 1813 views
(Rated 3 Stars - 1 votes)