Recipe for Spicy Peshawari Meat Curry

Ingredients

  • 1 kg mutton (or beef)
  • 250 grams ghee or oil
  • 1 1/2 teaspoon salt
  • 50 grams ginger paste
  • 50 grams garlic paste
  • 1 kg tomatoes cut into halves
  • 3 tbsp yoghurt
  • 2 tbsp chilli flakes
  • 1 tsp coriander seeds, crushed
  • 1 tsp black pepper, crushed
  • 3 big green chillies, halved
  • Fresh coriander & ginger, chopped - for garnish

Cooking Directions

Fry meat, then add salt, ginger & garlic. Cook on medium flame till meat is half tender.

Add tomatoes & yoghurt, mix well. Cover & cook on low flame till tomatoes are soft.

Mix well on high flame for 15-20 minutes. Add chilli flakes & wait till water evaporates & oil comes up to the top.

Add coriander, black pepper & green chillies. Simmer on low for 10-15 mins.

Garnish with coriander & ginger. Serve with raita & naan (I served it with plain white rice).

Spicy Peshawari Meat Curry Photos

by Pak101.com (few years ago!) / 865 views
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