Recipe for Spicy Peshawari Meat Curry
Ingredients
- 1 kg mutton (or beef)
- 250 grams ghee or oil
- 1 1/2 teaspoon salt
- 50 grams ginger paste
- 50 grams garlic paste
- 1 kg tomatoes cut into halves
- 3 tbsp yoghurt
- 2 tbsp chilli flakes
- 1 tsp coriander seeds, crushed
- 1 tsp black pepper, crushed
- 3 big green chillies, halved
- Fresh coriander & ginger, chopped - for garnish
Cooking Directions
Fry meat, then add salt, ginger & garlic. Cook on medium flame till meat is half tender.
Add tomatoes & yoghurt, mix well. Cover & cook on low flame till tomatoes are soft.
Mix well on high flame for 15-20 minutes. Add chilli flakes & wait till water evaporates & oil comes up to the top.
Add coriander, black pepper & green chillies. Simmer on low for 10-15 mins.
Garnish with coriander & ginger. Serve with raita & naan (I served it with plain white rice).
Spicy Peshawari Meat Curry Photos
by Pak101.com (few years ago!) / 865 views