• 1 Kg. mutton
• 1 Kg. Spinach Or Palak
• 1-1½ tsp salt
• ¼ tsp. turmeric powder
• 1 tsp. chili powder
• 4-6 tbsp oil
• 1 tsp. ginger paste
• ½ tsp. garlic paste
• 2 tomato-chopped
• 6-8 whole black pepper
• 3-4 cloves
• 2 black cardamom
• ¼ tsp. cumin seeds
• 3-4 green chilies
• 1 small piece of ginger –sliced
• 2 tbsp corn or wheat flour
• 1 tbsp dry fenugreek leaves – Kasuri Methi

Steam/blanch the Palak and grind. Fry the onion in the oil till brown.

Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.

Add the meat and cook again to let the water dry.
Add 3-4 glasses of water cover and leave to tenderize.

When meat is almost done add ground Palak, Methi and flour. Cook till water dries.

Garnish with fresh chopped green chilies.

Palak Gosht is ready to serve. Serve with chapati or naan

by Pak101.com (few years ago!) / 2140 views