• Pomfret 1 1/2 kg (whole)
• Fresh Coriander leaves 2 bunches
• Green chilies 10
• Juice of Lemons 4
• Garlic 1 pod
• Tomatoes 2 finely chopped
• Curry leaves 6
• Salt to taste
• Vinegar 3 tbsp
• Cooking Oil for frying

Clean fish with salt and one tablespoon vinegar.

Marinate fish with half of the lemon juice for 1 hour.

Grind the tomatoes, garlic, green chilies and coriander leaves.

Fry this mixture in one-tablespoon oil and then add the remaining lemon juice.

Lightly deep-fry the marinated fish and then spread the green spice on
it.

Add curry leaves and simmer for a little while, sprinkle with a little lemon juice and serve.

by Pak101.com (few years ago!) / 825 views