• Fish 8 pieces
• Egg 1
• Milk 1 cup
• Whole wheat flour 2 cups
• Salt 1 ½ tsp.
• Black pepper powder ¾ tsp.
• Lemon juice 4 tsp.
• Red chili powder 1 tsp.
• Garlic powder 1 tsp.
• Baking Powder 1/8 tsp.
• Oil 6 cups

Clean fish pieces thoroughly. Whip egg and milk in a bowl.

Mix flour, salt, black pepper, lemon juice, red chilies, garlic powder and baking powder in a separate bowl.

Heat oil in a wok; coat fish pieces first with egg mixture and then flour.

Fry till golden and remove an absorbent paper.

by Pak101.com (few years ago!) / 998 views