• Boneless fish 500g
• Egg white 2
• Corn flour 1 tbsp
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Turmeric 1/2 tsp
• All spice powder 1/2tsp
• Nutmeg 1/3 tsp
• Fenugreek seed powder 1/3 tsp
• Lemon juice 2 tbsp
• Flour 2 tbsp
• Food color a pinch
• Oil for frying
• Salt as required

To prepare the marinade mix together 2 egg whites, 1 tbsp corn flour, 1 tbsp ginger garlic paste,1 tbsp red chili powder, 1/2 tsp turmeric,1/2 tsp all spice powder,2 tbsp flour, 2 tbsp lemon juice,1/3 tsp fenugreek seed powder, a pinch yellow food color and salt as required.

Cut the fish into even thin fingers and marinate with the prepared marinade for half an hour.

Heat oil in a wok and deep fry 4-5 fish fingers at a time until golden brown on each side.

Place on an absorbent paper to drain the oil and serve with your favorite sauce.

by Pak101.com (few years ago!) / 756 views