• Fish half kg
• Ghee 100 grams
• Salt and red pepper as required
• Green chili as required
• Onion 50 grams
• Green coriander 1 bundle
• yoghurt 125 grams

Prepare the spice and fry with yoghurt and then add fish in it.

After cooking it add green chili after cutting them into
4 julian pieces.

After adding chili keep it to heat, check it after few minutes if the chili is tender.

Then take it out curry is ready.

by Pak101.com (few years ago!) / 868 views