Recipe for Honey Fish Steak
Ingredients
- King fish ½ kg
- Lemon juice 2 tbsp
- Ginger garlic paste 1 tbsp
- Flour ½ cup
- Oil 4 – 5 tbsp
- Salt to taste
- Ingredients for Sauce
- Tomato ketchup 3 tbsp
- Worchester sauce 2 tbsp
- Soya sauce 2 tbsp
- Honey 3 tbsp
- Corn flour 1 – 1 ½ tbsp
- Ginger chopped 1 medium piece
- Garlic chopped 2 – 3 cloves
- Spring onion 1
- Water ¼ cup
- Oil 2 – 3 tbsp
- Salt to taste
- Black pepper powder ¼ tsp
Cooking Directions
Wash fish and marinate with lemon juice, ginger garlic paste and a little salt.
Then coat the marinated fish with dry flour and shallow fry with 3 – 4 tbsp oil.
Remove and keep aside.
In another wok heat 3 – 4 tbsp oil, add in chopped ginger garlic.
Saute till golden brown.
Add 3 tbsp honey and cook for a few seconds, now add soya sauce, Worchester sauce, tomato ketchup, salt to taste, black pepper powder and chopped spring onion.
Mix well for 1 – 2 minutes.
Then add ½ cup water and let it cook for a few minutes.
Thicken sauce with dissolved corn flour paste.
Now put fish steak in a platter, top with prepared hone sauce and serve.
by Pak101.com (few years ago!) / 1198 views