Recipe for Fish Coconut Curry
Ingredients
- Fish (surmai)-300 gm (cut in long pieces)
- Garlic (chopped)-4 cloves
- Onion (chopped)-1
- Whole Red Dry Chilies-6 small
- Tomatoes (chopped)-2
- Curry Leaves-4 to 5
- Mustard Seeds-1/2 tsp
- Red Chili Powder-1 tbsp
- Garam Masala-1/2 tsp
- Turmeric Powder-1/2 tsp
- Salt-to taste
- Fresh Coriander Leaves (chopped)-1/2 bunch
- Coconut Milk-1/2 cup
- Oil-as required
Cooking Directions
Firstly heat the oil and add chopped garlic, chopped onions, whole dry red chilies, chopped tomatoes, curry leaves, mustard seeds.
Cook it till the onion and tomatoes become soft.
Then sprinkle some red chilies powder, garam masala powder, and turmeric powder, salt, fresh coriander leaves and then cook it.
After that mix fish pieces along with it and cook it nicely.
Lastly mix coconut milk in it and cook it till it is done.
You can serve this dish with boiled rice as well.
Fish Coconut Curry Photos
by Pak101.com (few years ago!) / 1009 views