Recipe for Kachri ka Qeema
Ingredients
- 1Kg Mutton Qeema
- 1 Tea Spoon Garlic Paste
- 1 Tea Spoon Ginger Paste
- 3 Table Spoon Chopped Papaya
- Crushed red Chilli 2 Table Spoon
- Garam Masala 1 Tea Spoon
- Salt- To Taste
- 2 Ingeer Crushed
- 2 Kachri Crushed
- 1 Small Piece Coal
Cooking Directions
Add All Ingredients In Mince (Not Coal)
Marinade 2 To 3 Hours.
Put 200 Gms Ghee In A Pan.
Put Qeema In That And Leave For Cook For Half An Hour.
After Half An Hour Take A Small Bowl With Some Ghee Then,
But The Burned Coal In That Bowl.
Put The Lid On Pan For 2 Minutes.
Then Put The Bowl Out.
Garnish With Onion, Green Chilli, Julian Ginger & Mint Leaves & Lemon.
The Dish Is Ready To Eat.
Serve with Naan or Kulcha.
by Pak101.com (few years ago!) / 1290 views