• 1Kg Mutton Qeema
• 1 Tea Spoon Garlic Paste
• 1 Tea Spoon Ginger Paste
• 3 Table Spoon Chopped Papaya
• Crushed red Chilli 2 Table Spoon
• Garam Masala 1 Tea Spoon
• Salt- To Taste
• 2 Ingeer Crushed
• 2 Kachri Crushed
• 1 Small Piece Coal

Add All Ingredients In Mince (Not Coal)

Marinade 2 To 3 Hours.

Put 200 Gms Ghee In A Pan.

Put Qeema In That And Leave For Cook For Half An Hour.

After Half An Hour Take A Small Bowl With Some Ghee Then,
But The Burned Coal In That Bowl.

Put The Lid On Pan For 2 Minutes.

Then Put The Bowl Out.

Garnish With Onion, Green Chilli, Julian Ginger & Mint Leaves & Lemon.

The Dish Is Ready To Eat.

Serve with Naan or Kulcha.

by Pak101.com (few years ago!) / 1311 views