Recipe for Kachri ka Qeema

Ingredients

  • 1Kg Mutton Qeema
  • 1 Tea Spoon Garlic Paste
  • 1 Tea Spoon Ginger Paste
  • 3 Table Spoon Chopped Papaya
  • Crushed red Chilli 2 Table Spoon
  • Garam Masala 1 Tea Spoon
  • Salt- To Taste
  • 2 Ingeer Crushed
  • 2 Kachri Crushed
  • 1 Small Piece Coal

Cooking Directions

Add All Ingredients In Mince (Not Coal)

Marinade 2 To 3 Hours.

Put 200 Gms Ghee In A Pan.

Put Qeema In That And Leave For Cook For Half An Hour.

After Half An Hour Take A Small Bowl With Some Ghee Then,
But The Burned Coal In That Bowl.

Put The Lid On Pan For 2 Minutes.

Then Put The Bowl Out.

Garnish With Onion, Green Chilli, Julian Ginger & Mint Leaves & Lemon.

The Dish Is Ready To Eat.

Serve with Naan or Kulcha.

Kachri ka Qeema Photos

by Pak101.com (few years ago!) / 1290 views
(Not Rated Yet)
 

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