• 2 tbsp Vinegar
• Half cup Cooking Oil
• 2 Onion
• 1 tsp Whole Cumin
• 3 tbsp Ginger Garlic Paste
• 1 kg Kaleji
• 1 tbsp Red Chili Powder
• 1 tsp Turmeric Powder
• 1 tbsp Cumin Powder
• 1 tbsp Coriander Powder
• 1 tbsp Garam Masala Powder
• 1 tbsp Whole Garam Masala
• 6 Tomato
• As per taste Salt
• 1 cup Yogurt
• 1 tbsp Kasoori Methi
• 5g Green Coriander
• 5g Ginger
• 4 Green Chili
• ½ tsp Butter

In a bowl, add kaleji, vinegar, ginger garlic paste and mix them, then keep in the refrigerator for an hour.

Now, wash kaleji with cold water.

Now, in a pan, add cooking oil, whole cumin, onion, ginger garlic paste and cook until light brown.

Now , add kaleji and cook for 8-10 minutes.

Now, add red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, whole garam masala and cook for 5-7 minutes.

Now, add green chili, tomato, salt, yogurt and cook for 8-10 minutes.

Now, use kasoori methi, green coriander, green chili for garnishing.

Now, place ember, butter in aluminium foil and cover for a minute.

Your tasty Smoke Kaleji now ready to serve.

by Pak101.com (few years ago!) / 1232 views