• 1/2 kilo Mutton (you can also take chicken)
• 2-3 Capsicum (red/green/yellow) medium
• 2 onion small
• 2 tbsps Ginger and Garlic Paste
• 1/2 cup Tomato puree
• 2 tbsps soya sauce
• to taste black pepper
• to taste Salt
• to taste Red chili flakes
• Thyme Herb pinch of
• 2 tbsps corn flour

Cut mutton in the form of finger chips or fish (I hope u will understand)

Cut onion and capsicum in cubes and separate the onion layers

Now take oil in the pan, little fry mutton in it, and then add ginger and garlic paste and fry then add all spices (I prefer as per your taste)

Now add little water and cover it with lit, when mutton gets tender add tomato puree, capsicum and onion in it and leave it for at low steam for 5 minutes, at last add corn flour in it to for thickness

Readyyyyyyyy Serve with boiled rice or chapatti hope u will like thanks

by Pak101.com (few years ago!) / 1013 views