• 1 cup Chickpeas or Garbanzo Beans.
• Oil for frying
• 1 large Onion, chopped
• 3 tablespoons of fresh Parsley, chopped
• 2 cloves of Garlic, chopped
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 2 tablespoons Flour
• Salt to taste
• Pepper to taste

Place one cup of canned chickpeas in pan with fresh water, and bring to a boil.

Boil for five minutes more, then let simmer on low for about an hour.

Drain water and allow to cool chickpeas.

Make a thick paste of Chickpeas, Garlic, Onion, Coriander, Cumin, Salt, Pepper and flour in a food processor.

Now make small Balls of this mixture.

Fry in oil until golden brown.

by Pak101.com (few years ago!) / 704 views