• 1/2 kg besan
• salt to taste
• 2 tbsp kasoori methi
• a pinch of soda
• oil for frying

sieve the besan, soda and add salt and methi to it.

add enough oil to the besan that it start forming round balls.

knead a tight dough and keep aside for 1/2 hr. cover it with wet cloth.

heat oil in a kadai .

with the help of gathiya maker, drop gathiyas in a heated oil.

fry till golden crisp.

drain excess oil .
when cool down ,store them in a airtight jar.

enjoy them with a cup of tea.

by Pak101.com (few years ago!) / 2719 views