• For Marination:
• Drumsticks 4-6
• Salt to taste
• Red chili powder ½ tsp
• Cumin powder ¼ tsp
• Garam masala powder 1/8 tsp
• Yogurt ¼ cup
• Lemon juice 2 tbsp
• Yellow food color 1 pinch
• For Coating:
• All purpose flour ½ cup
• Eggs 2 beaten
• Bread crumbs as required
• Oil for fry

Put all marination ingredients in a bowl and coat on chicken and leave for 2 hours.

Now cook on medium slow heat for 12 minutes. Let it cool.

Heat oil in a wok. Coat chicken piece in all purpose flour then dip in egg and coat in bread crumbs.

Fry in warm oil until golden and crispy.

by Pak101.com (few years ago!) / 689 views