• Liver 1 kg
• Oil 2 tbsp
• Red chili powder 1 tsp
• Coriander powder 1 tbsp
• Cumin powder 1 tbsp
• Cumin seeds 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Garam masala powder 1 tsp
• Ginger chopped 1” piece
• Onion, sliced 1
• Tomato, chopped1
• Green chilies, chopped 4 – 5
• Coriander to garnish

Marinate liver for an hour with red chili powder, coriander powder, cumin powder, cumin seeds, salt, ginger garlic paste, garam masala powder, ginger chopped.

Heat oil, fry sliced onions till golden and add cumin seeds and green chilies,

add liver and sauté, cook till done, add the tomatoes and lastly add chopped coriander and serve.

by Pak101.com (few years ago!) / 941 views