• Prawns- 250gms
• Oil- 1tbsp
• Onions- 3 (finely chopped)
• Ginger garlic paste- 1tbsp
• Turmeric powder- ½ tsp
• Chilli powder- 1tsp
• Kasuri methi (dry fenugreek leaves)- 1tbsp
• Fresh coriander leaves- 2tsp (chopped)
• Salt-as per taste
• Water- ½ cup

Clean and wash the prawns properly.Heat oil in a pan. Add the onions and fry on medium flame till they turn golden brown.

Add the ginger-garlic paste and fry for about 2-3 minutes.
Now add the prawns and cook for another 3 minutes.

Then add chilli powder, turmeric powder, salt and fry for a minute.

Add water, cover and cook for about 5-6 minutes on low flame.

After that, remove the cover and add the dry fenugreek leaves.

Mix well and cook for another 5 minutes till the prawns are completely cooked.

Once done, switch off the flame, garnish with chopped coriander leaves and serve.

by Pak101.com (few years ago!) / 996 views