• Large prawns 1 kg
• Bre adcrumbs 1 cup
• Egg1
• Coriander 1 bunch
• Mint 1 bunch
• Coconut 4 tbsp
• Green chilies 3-4
• Lemons (Juice) 2
• Cumin seeds ½ tsp
• Sugar 1 tbsp
• Salt ½ tsp
• Oil to fry

Grind coriander, mint, green chilies, coconut, cumin seeds, lemon juice, sugar and salt together.

Make a cut in the prawns and flatten them slightly.

Apply chutney to the prawns and then coat each in breadcrumbs, refrigerate for a while.

Dip in egg and fry till crispy.

by Pak101.com (few years ago!) / 793 views