• 1 large onion, chopped
• 3 tablespoons oil
• 2 cloves
• pinch of cinnamon
• 1 teaspoon minced gingerroot
• 1 teaspoon minced garlic
• 1 tbsp. of Spicy Masala Curry Spice Blend
• 1/2 teaspoon salt
• 1/4 bell pepper sliced thin
• 1-1/2 cups canned tomatoes, crushed
• 1 pound large shrimp , peeled and divined
• 2 green chilies, chopped (optional as this will make the dish hotter)
• sprigs fresh coriander, chopped

Fry the onion and bell pepper in the oil until transclucent. Add the cinnamon, cloves. Cook for 1 minute more, then add ginger and garlic.

Add the chili, spicy masala blend and salt. Cook for 30 seconds.

Add the tomatoes, and bring to a boil or vigorous simmer. Turn heat low and let the tomato cook till the suace is thick.

Add the shrimp , cover and simmer for 10 minutes - till shrimp are done. Serve the curry sprinkled with the chopped chilies and coriander leaves.

by Pak101.com (few years ago!) / 1170 views