Recipe for Spicy Shrimp Curry
Ingredients
- 1 large onion, chopped
- 3 tablespoons oil
- 2 cloves
- pinch of cinnamon
- 1 teaspoon minced gingerroot
- 1 teaspoon minced garlic
- 1 tbsp. of Spicy Masala Curry Spice Blend
- 1/2 teaspoon salt
- 1/4 bell pepper sliced thin
- 1-1/2 cups canned tomatoes, crushed
- 1 pound large shrimp , peeled and divined
- 2 green chilies, chopped (optional as this will make the dish hotter)
- sprigs fresh coriander, chopped
Cooking Directions
Fry the onion and bell pepper in the oil until transclucent. Add the cinnamon, cloves. Cook for 1 minute more, then add ginger and garlic.
Add the chili, spicy masala blend and salt. Cook for 30 seconds.
Add the tomatoes, and bring to a boil or vigorous simmer. Turn heat low and let the tomato cook till the suace is thick.
Add the shrimp , cover and simmer for 10 minutes - till shrimp are done. Serve the curry sprinkled with the chopped chilies and coriander leaves.
Spicy Shrimp Curry Photos
by Pak101.com (few years ago!) / 942 views