• Beef ½ kg
• Figs 125gm
• Onion 1
• Tomatoes 2
• Green coriander ½ bunch
• Coriander powder 1 tsp
• Turmeric powder ½ bunch
• All spice powder 1 tsp
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Crushed black pepper ½ tsp
• Oil 3-5 tbsp

Heat oil in a non-stick pan, add ginger garlic paste and chopped onion – fry till light brown and crisp.

Wash meat, pat dry and cut into 1 1/2? cubes.

Add meat to pan and fry till light brown.

Add 2 chopped tomatoes and fry until the oil comes on top.

Now add 1 tbsp red chili powder, 1 tsp coriander powder, 1 tsp turmeric, 1/2 tsp crushed black pepper, 1 tsp all spice powder, 125 g figs and salt as required.

Cook until the meat is tender.

When the gravy thickens, sprinkle chopped coriander leaves and serve.

by Pak101.com (few years ago!) / 1413 views