Recipe for Beef Tomato Curry

Ingredients

  • Beef 1 kg
  • Tomatoes 6 (medium-sized chopped)
  • Ginger 1 tbsp (paste)
  • Garlic 1 tbsp (finely chopped)
  • Onion 1/2 cup (finely chopped)
  • Black paper 1/4 tsp (ground)
  • Cardamoms 3
  • Cinnamon sticks 3 (2.5 cm piece)
  • Cloves 2
  • Bay leaf 1
  • Paprika or Chili powder 1 tsp
  • Cooking oil 1/2 cup
  • Salt to taste

Cooking Directions

Place the meat, ginger, garlic, onion, black paper, cardamom, cinnamon, cloves, bay leaf, salt and half of the oil in a pan.
Add 3 cups of water.

Cover and cook over moderate heat until the meat is tender.

In a separate pan heat rest of the oil. Fry the onion golden brown.

Add the tomatoes and fry for a few minutes.

Add the meat and paprika, stir and fry for 10 to 15 minutes.

Add 1-2 cups of water and keep covered over low heat for 20 to 25 minutes.

Serve hot with boiled rice, pullao, chapatti or parata.

Beef Tomato Curry Photos

by Pak101.com (few years ago!) / 668 views
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