Recipe for Beef Tomato Curry
Ingredients
- Beef 1 kg
- Tomatoes 6 (medium-sized chopped)
- Ginger 1 tbsp (paste)
- Garlic 1 tbsp (finely chopped)
- Onion 1/2 cup (finely chopped)
- Black paper 1/4 tsp (ground)
- Cardamoms 3
- Cinnamon sticks 3 (2.5 cm piece)
- Cloves 2
- Bay leaf 1
- Paprika or Chili powder 1 tsp
- Cooking oil 1/2 cup
- Salt to taste
Cooking Directions
Place the meat, ginger, garlic, onion, black paper, cardamom, cinnamon, cloves, bay leaf, salt and half of the oil in a pan.
Add 3 cups of water.
Cover and cook over moderate heat until the meat is tender.
In a separate pan heat rest of the oil. Fry the onion golden brown.
Add the tomatoes and fry for a few minutes.
Add the meat and paprika, stir and fry for 10 to 15 minutes.
Add 1-2 cups of water and keep covered over low heat for 20 to 25 minutes.
Serve hot with boiled rice, pullao, chapatti or parata.
by Pak101.com (few years ago!) / 664 views