• 1/2 kilo beef minces
• 1 egg
• 4 tbsps almonds
• 1 cup fried onion
• 1 tsp all spice powder
• 2 tsps red chili powder
• 2 tbsps roasted gram flour
• 2 tbsps coconut powder
• 2 tbsps poppy seeds
• 2 tbsps sesame seeds
• 2 tbsps yogurt
• to taste Salt
• 250 grams ground onion For Gravy
• 250 grams yogurt
• 1/2 cup oil
• 1 tsp ginger garlic paste
• 1 tsp all spice powder
• 1 tsp fenugreek seeds
• 2 tsps red chili powder
• 2 tsps coriander powder
• coriander & green chilies for garnishing
• to taste Salt

Chop ½ kg mince and fried 1 cup onion together.

Then add 2tbsp coconut powder, 2 tbsp poppy seed, 2 tbsp yogurt, 2 tbsp sesame seeds, 4tbsp almonds, 2 tbsp stirred poppy seeds, 1 tsp all spice powder, salt to taste and 1 egg in it then mix it well and make tiny balls.

For gravy:
Then heat up 1tbsp fenugreek seeds in ½ cup oil and fried it well. Then add 250 gm onion and fry it.

Add 1tbsp all spice powder, 2 tsp Coriander powder, 1 tsp Ginger garlic paste, Salt to taste and 2 tsp Chili powder.

Then add 250 gram beat yogurt, fry it until oil come up. Then add meat balls with ½ cup water and again fry it well.

Now add water about 1 glass, cover it and cook it on low flame for half an hour.

Then serve it hot with coriander and chilies.

by Pak101.com (few years ago!) / 880 views