Recipe for Garlic Chutney

Ingredients

  • Garlic :- 4 pods.
  • Red chilies (roasted):- 20 Nos
  • Grated coconut :- 2 cups
  • Oil :- 4 teaspoon
  • Tamarind:- Little
  • Salt :- Add to taste

Cooking Directions

Take the oil. Sauté the garlic and coconut in oil.

To make tamarind pulp, add tamarind in water for almost 2 hours and afterwards strain the water from it. The pulp is ready to use.

Then grind the pulp, red roasted chilies and sauté paste.

To this paste, add salt and garlic and grind them again to a fine paste.

Garlic Chutney Photos

by Pak101.com (few years ago!) / 891 views
(Not Rated Yet)
 

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