Recipe for Lemon chutney

Ingredients

  • Lemons (Nimbu) :- ½ kg
  • Sugar (Cheeni) :-250 gms, heaped
  • Red chili (Lal Mirch) :- 1 tsp
  • Salt (namak) :- 2 tbsp
  • Cardamoms (Elaichi Moti) :- ¼ tsp
  • Ground cloves (Lavang) :- 1/8 tsp

Cooking Directions

Clean the lemons with water and wipe it with dry cloth.

Squeeze the juice from the lemon and add salt.

Strips of lemon need to cut long and put in the juice. The juice will be soaked up and put into a jar.

Take the jar and put it under the sun for close to 6 days. Shake the jar everyday till the skins appear tender.

On it add sugar, cardamoms, red chili and sugar. Mix all the ingredients

Keep the jar again in the sun, till the sugar is completely dissolved.

This can be used for a whole one year, if put in a air tight jar.

Lemon chutney Photos

by Pak101.com (few years ago!) / 954 views
(Not Rated Yet)
 

Other Similar Recipes from Sauces

Red Sauce Chutney
Red Sauce Chutney
few years ago! 
Lemon chutney
Lemon chutney
few years ago! 
Onion Chutney
Onion Chutney
few years ago! 
 CARAMELY SAUCE
CARAMELY SAUCE
few years ago! 
BANANA CHUTNEY
BANANA CHUTNEY
few years ago! 
Coconut chutney
Coconut chutney
few years ago! 
Lemon Chutney
Lemon Chutney
few years ago! 
Plum Chutney
Plum Chutney
few years ago! 
Pineapple Chutney
Pineapple Chutney
few years ago! 
Date Chutney
Date Chutney
few years ago!