• Ketchup ½ kg
• Dry red chilies 15 gm
• Garlic 5 cloves
• Garlic chopped 5 cloves
• Salt to taste
• Oil4 tbsp

Boil 15 gm dry red chilies and 5 cloves of garlic. Now blend with a little water to a paste.

Heat 4 tbsp oil in a wok, add 5 cloves of chopped garlic. Fry
till golden brown.

Now add blended chili paste. Fry very well.

Add in ½ kg tomato ketchup and salt to taste. Cook for a few minutes.

Now remove from fire, cool and fill in sterilized jars.

by Pak101.com (few years ago!) / 917 views