Recipe for Onion Chutney

Ingredients

  • Peeled Onions :-1 cup
  • Garlic :- 6-7 flakes
  • Bengal gram (Channa daal) :- 2 tbsp
  • Red chilies :- 5 or as taste
  • Salt :- as taste
  • Mustard seeds :- 1 tsp
  • Curry leaves :- handful
  • Tamarind (imli):- little

Cooking Directions

Take oil and fry daal, chili, onions and garlic once the oil is heated up.

Grind the whole thing with salt and tamarind

Curry leaves and mustard sees needs to be spluttered in oil and then later poured on top of the mixture.

It can be served with paratha and puri.

Onion Chutney Photos

by Pak101.com (few years ago!) / 952 views
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