Recipe for Lal Chutni

Ingredients

  • 12 large red chilies
  • 1 bulb of garlic
  • 1 cup tamarind thick paste
  • ½ cup tomato ketchup
  • 1 tbsp jaggery
  • ½ tsp salt
  • 2 tsp slightly cooked cumin seeds

Cooking Directions

Soak 12 red chilies overnight. In a blender, add soaked chilies, 1 bulb of garlic, ½ cup tomato ketchup, 1 cup tamarind juice, 1 tbsp jigger, ½ tsp salt and 2 tsp slightly cooked cumin seeds and blend well.

Lal Chutni Photos

by Pak101.com (few years ago!) / 1199 views
(Rated 4 Stars - 1 votes)
 

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