• 12 large red chilies
• 1 bulb of garlic
• 1 cup tamarind thick paste
• ½ cup tomato ketchup
• 1 tbsp jaggery
• ½ tsp salt
• 2 tsp slightly cooked cumin seeds

Soak 12 red chilies overnight. In a blender, add soaked chilies, 1 bulb of garlic, ½ cup tomato ketchup, 1 cup tamarind juice, 1 tbsp jigger, ½ tsp salt and 2 tsp slightly cooked cumin seeds and blend well.

by Pak101.com (few years ago!) / 1847 views