• Ketchup 1 Ltr
• Tomato ½ Kg
• Pineapple ½ kg
• Onion 2 big
• Garlic 100gm
• Orange Juice 1ltr
• Tabasco 50 ml
• HP Sauce 75 ml
• Salt
• Brown Sugar250gm
• Big fresh Red Chilli 250 gm
• Smoke flavor few drops
• Vinegar 25 ml

Cut and roast the pineapple & onions on a grill or direct flame till nice colour is obtained (semi burnt).

In a thick bottom pan, add oil and sauté the garlic. Add in the onions and the pineapples. Roast for a few minutes.

Add in the sugar and caramelize it.

Add in all the ingredients except smoke flavor. Also add in the tied dry herbs.

Once it boils, keep on slow flame for 3-4 hours.

Remove the bouquet garni (tied herbs).

Add in few drops of smoke flavor.

Remove and blend, adjust consistency with orange juice or juice and water

by Pak101.com (few years ago!) / 1007 views