• Mutton1 kg
• Ginger garlic paste2 tbsp
• Yogurt375 gm
• Vinegar2 cup
• Nutmeg ground½ tsp
• Chili powder2 tbsp
• All spice powder1 tbsp
• Cumin powder1 tbsp
• Chaat masala2 tbsp
• Saltto taste
• Oilfor frying

Marinate mutton with salt to taste, 2 cup vinegar and 2 tbsp ginger garlic paste. Mix well.

Then add 2 tbsp ginger garlic paste, 1 tbsp all spice powder, 1 tbsp cumin powder, ½ tsp ground nutmeg, 375 gm yogurt and 2 tbsp chaat masala. Mix well.

Then fry the marinated mince till golden brown.
Again coat the mutton pieces with yogurt mixture. Then cook in steamer till tender. Dish it out and serve hot.

by Pak101.com (few years ago!) / 1164 views