• Beef 300 gm (steaks)
• For Marinade:
• Sesame oil 60 ml
• Soy sauce 50 ml (light)
• Ginger 40 gm (chopped)
• Garlic 40 gm (chopped)
• Garlic-chilli sauce 130 gm
• Tomato, onion and cucumber roundels to serve
• For Fried Rice:
• Rice 600 gm (boiled/cooked)
• Oil 3 tbsp
• Eggs 4 (lightly whisked)
• Spring onion 40 gm (sliced)
• Baby corn 40 gm (sliced)
• Snow peas 40 gm (sliced)
• For Seasoning:
• Sugar 30 gm
• Salt 30 gm
• Soy sauce 30 gm
• Garlic sauce 30 gm

Mix together all the ingredients of the marinade and marinate the beef in it for a couple of hours.

Grill the marinated beef till it reaches desired level of doneness.

Cut into pieces and keep aside.

To prepare fried rice: Heat oil in a wok, add eggs, cook and stir until egg is lightly scrambled.

Add all the vegetables and stir-fry for a minute.

Add rice and toss again.

Mix in all the seasoning ingredients, toss again.

To serve, create a bed of tomato, onion, cucumber roundels, place beef pieces on top and serve with a portion of rice.

by Pak101.com (few years ago!) / 887 views